Celiac Disease Center at Columbia University Summer Party
July 25, 2017
6:00 p.m. Reception
7:00 p.m. Dinner
155 Varick Street
New York City
Co-Chairs: Samara Bergstein, Izzy Mark, and Jonny Miller
Join us for a fantastic gluten-free reception and three course dinner
$150 per person
Fabulous gifts will be offered through a silent auction.
Please RSVP by July 15th
Payment will be taken over the phone. We accept AMEX, Visa, MasterCard and Discover.
Attire: Spring Chic!
Celiac Disease, A Roundtable Discussion
September 19, 2017
6:00 pm -- 7:00 pm
The Celiac Disease Center at Columbia University will continue to host a Roundtable on Celiac Disease that deals with individuals and their families' difficulties in living with celiac disease. The program will be held monthly and would deal with children, adolescence and adult issues with respect to celiac disease.
Members of the Celiac Disease Center who will be attending the Roundtable on Celiac Disease include adult and pediatric gastroenterologists as well as our nutritionist. We will conduct this program in an interactive format allowing airing of views and questions from all participants. The doors will open at 5:40 pm.
The session will be moderated by gastroenterologists from the Center.
Attendance will be limited to 30 people so we would appreciate you letting us know if you can attend. If you are interested in participating, please RSVP. There is no charge to participate.
Kimberg Conference Room
Presbyterian Hospital Building
622 West 168th Street
New York, NY 10032
November 3, 2017
635 West 42nd Street
New York, NY 10036
Cocktails 6:30 pm
Dinner 7:45 pm
All food will be gluten-free
Celiac Disease Center's International Symposium
March 1-3, 2018
Faculty House at Columbia University
64 Morningside Drive
(Between 116th and 118th Streets)
New York, NY 10027
NJYCamps Gluten-Free Family Camp Weekend
June 8-10, 2018 (tentative date)
Join us for a fantastic family weekend! A family getaway with private cabins, including pools, lakes, ropes courses, art shops, family entertainment, kosher gluten-free meals served from a dedicated certified gluten-free kitchen, day camp for kids and programming for adults.
There will be presentations and gluten-free demonstrations throughout the weekend.
For additional information:
Anne B. Tursky,
Assistant Executive Director
(973) 575-3333 ext.113